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Items 1 to 10 of 27 total

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  1. PUR SPIRITS BLACKTHORN SLOE GIN 750 mL

    PUR SPIRITS BLACKTHORN SLOE GIN 750 mL

    $36.00

    Sloe gin is a glorious liqueur made by steeping sloe berries in gin with just a touch of sweetness. They start by distilling gin, then infuse it with wild sloe berries. Adding sugar helps to release the sloe berries’ entire flavor spectrum and vibrant hues into the gin. The result is a mahogany colored liqueur combining ripe sweetness with fresh acidity.

  2. BRESCA DORADA MIRTO 750 mL

    BRESCA DORADA MIRTO 750 mL

    $37.00
  3. TEMPUS FUGIT CREME DE BANANE 750 mL

    TEMPUS FUGIT CREME DE BANANE 750 mL

    $40.00

    Tempus Fugit is concerned with how cocktails should be made. Their Creme de Banane is remeniscent of bananas foster and brown bread. Incredibly rich and decadent. 

  4. ROTHMAN & WINTER APRICOT 750 mL

    ROTHMAN & WINTER APRICOT 750 mL

    $25.00

    This liqueur combines the Destillerie Purkhart’s “Blum Marillen” eau de vie brandy with a fruit juice made from the same Klosterneuburger apricots. The eau de vie itself is famed for its delicate floral bouquet and a long, elegant finish. Unlike other fruit liqueurs that can be cloyingly sweet, this liqueur delivers the flavor of apricot orchard in full bloom.

  5. GRANADA-VALLET POMEGRANATE BITTER 750 mL

    GRANADA-VALLET POMEGRANATE BITTER 750 mL

    $28.00

    This herbacious bitter liqueur made in Hidalgo, Mexico is inspired by Italian aperitivi. Colored by Oaxacan cochineal, Granada-Vallet tastes of cinnamon, pommegranate, gentian root, and citrus. Well balanced and beautiful! Great on ice or in a wide variety of cocktails!

  6. BRIOTTET CREME DE CASSIS 750 mL

    BRIOTTET CREME DE CASSIS 750 mL

    $32.00

    True Creme de Cassis, Dijon hold protected geographical status from the French Ministry of Agriculture and Briotlet Creme de Cassis is the standard by which other cassis must be judged. It begins with true fruit Noir de Bourgogne blackcurrants macerated in neutral spirit for at least two full months, then pressed to extract all the flavor and color available. Use in white wine for a traditional Kir or champagne for a Kir Royale. 

  7. BRIOTTET CREME DE MURE 750 mL

    BRIOTTET CREME DE MURE 750 mL

    $32.00

    A delicious blackberry liqueur from Edmond Briottet, this Crème de Mûre is an astonishing liqueur with lots of fruity flavor. This is made by naturally macerating the fruits in alcohol, before sweetening with sugar, then bottling. This artisanal French blackberry liqueur tastes like the real fruit, not like an artificial composition one. 

  8. FERRAND DRY CURACAO ORANGE 750 mL

    FERRAND DRY CURACAO ORANGE 750 mL

    $32.00

    A traditional French triple sec featuring three separate distillations of spices, along with the bitter peels of curacao oranges with brandy and cognac. Notes of candied oranges and toasted wood. The result is a rich, complex and balanced liqueur that will bring new sophistication to any type of cocktail.

  9. FERRAND DRY CURACAO ORANGE 375 mL

    FERRAND DRY CURACAO ORANGE 375 mL

    $19.00

    A traditional French triple sec featuring three separate distillations of spices, along with the bitter peels of curacao oranges with brandy and cognac. Notes of candied oranges and toasted wood. The result is a rich, complex and balanced liqueur that will bring new sophistication to any type of cocktail.

  10. LEOPOLD SOUR APPLE LIQ 750 mL

    LEOPOLD SOUR APPLE LIQ 750 mL

    $36.00

    Created from a blend of apples from the state of New York, these apples are mixed with cane sugar and naturally produced lactic acid, which adds a refreshing tartness to the to the finish of this liqueur. It's ideal for when acidity is needed, but not citrus in a cocktail. Nicely paired with vodka, and it blends perfectly with any sherry cocktail.

Items 1 to 10 of 27 total

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