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8 Item(s)

  1. GERMAIN-ROBIN ABSINTHE 375 mL

    GERMAIN-ROBIN ABSINTHE 375 mL

    $47.00

    Former Germain-Robin apprentice Crispin Cain has been perfecting his absinthe for over eighteen years. He starts with an old family recipe for apple-honey mead, then distills it by hand in small batches on the original Germain-Robin pot still.Crispin macerates select herbs in the brandy: rose geranium, lemon balm, wormwood, hyssop, lemon verbena, star anise, fennel seed, mint, and lemon peel, among others. Then he carefully distills the brandy with the herbs.

  2. ABSINTHIA ABSINTHE SUPERIEURE BLANCHE 375 mL

    ABSINTHIA ABSINTHE SUPERIEURE BLANCHE 375 mL

    $35.00

    Crafted using organic and biodynamic grapes from California, and certified organic wormwood, anise, fennel, and coriander from Oregon. Different from other absinthe in that it uses FRESH wormwood instead of dried. It has a very pleasant natural sweetness. Delicious part of any cocktail requiring absinthe and great with just some water as well. 

  3. KUBLER SWISS ABSINTHE 750 mL

    KUBLER SWISS ABSINTHE 750 mL

    $70.00

    Kubler Swiss is made in the Val-de-Travers region of Switzerland, otherwise known as "the birthplace of absinthe". The brand was started in 1863 and was the first to be served in Switzerland after the ban was lifted in 2005. This brand also opened the doors for absinthe in the United States after the 2007 ban was lifted here.

    Kübler Absinthe is distilled using the same traditional method that has been used for over one hundred years. Following the initial maceration is a slow distillation process. Neither sugar nor artificial coloring is added to the finished distillate. The end product is an all-natural, genuine Swiss clear or 'La Bleue' absinthe.

  4. VIEUX PONTARLIER ABSINTHE 750 mL

    VIEUX PONTARLIER ABSINTHE 750 mL

    $68.00

    Carefully crafted in small batches using local wormwood and distilled in alembic stills that were specifically designed to make absinthe. Vieux Pontarlier evolved from the research and experience of professional Absintheur Peter Schaf, using historic methods and equipment from the 19th Century. In addition to wormwood, Spanish green anise seed, Provençal fennel and a variety of aromatic herbs and spices round out the recipe.

  5. ST. GEORGE ABSINTHE 750 mL

    ST. GEORGE ABSINTHE 750 mL

    $63.00

    Based in Alameda, California, St. George has been distilling since 1982 and since then created a fantastic portfolio of craft spirits. The first legal American absinthe released after the U.S. ban was lifted in 2007, St. George Absinthe Verte remains one of the most acclaimed and respected spirits in this category. No artificial ingredients or colorings, it has deep notes of spicy black licorice, citrus, wormwood, and a beautiful louche once water is added, what’s not to love?

  6. ST. GEORGE ABSINTHE 200 mL

    ST. GEORGE ABSINTHE 200 mL

    $21.00

    Based in Alameda, California, St. George has been distilling since 1982 and since then created a fantastic portfolio of craft spirits. The first legal American absinthe released after the U.S. ban was lifted in 2007, St. George Absinthe Verte remains one of the most acclaimed and respected spirits in this category. No artificial ingredients or colorings, it has deep notes of spicy black licorice, citrus, wormwood, and a beautiful louche once water is added, what’s not to love?

  7. EMPEROR NORTON ABSINTHE  375 mL

    EMPEROR NORTON ABSINTHE 375 mL

    $37.00

    Based out of San Francisco, Master distiller Carter Raff hand crafts each and every drop of this traditional absinthe in small batches. Each batch is made by hand and only produces 540 bottles. It starts with brandy made from 100% Californian grapes and is the distilled with only the finest herbs. This absinthe is complex with woody hints of wormwood and a gentle taste of anise followed by floral and citrus undertones. 

  8. LA MUSE VERTE ABSINTHE 750 mL

    LA MUSE VERTE ABSINTHE 750 mL

    $70.00

    This absinthe is made with wormwood and around 8 other botanicals, secretly blended together to create this unique absinthe. It is one of the few absinthe on the market to be bottled at the historical ABV of 68%. Another thing that makes this absinthe unique is that it is made with fresh baby absinthe leaves (within 5 minutes of harves) that are grown on the property. This gives its its luminescent jade coloring. La Muse Verte Absinthe contains no sugar, no additives, and is entirely natural. That is the reason why it is packaged in a black opaque bottle, so that the light does not spoil its color or taste.

8 Item(s)