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Kubler Swiss is made in the Val-de-Travers region of Switzerland, otherwise known as "the birthplace of absinthe". The brand was started in 1863 and was the first to be served in Switzerland after the ban was lifted in 2005. This brand also opened the doors for absinthe in the United States after the 2007 ban was lifted here.
Kübler Absinthe is distilled using the same traditional method that has been used for over one hundred years. Following the initial maceration is a slow distillation process. Neither sugar nor artificial coloring is added to the finished distillate. The end product is an all-natural, genuine Swiss clear or 'La Bleue' absinthe.