Description

• Tasting Notes:
  Nose: roasted agave with sweet notes reminscent of yellow flowers
  Taste: hints of orange blossom, strawberry with a slightly peppery finish

  Distilled from 25 year old Agave Marmorata, endemic to the Mixteca regions of Puebla and Oaxaca.Traditionally crafted and aged in glass for 1 year.

  Maestro: Felix Macedas
  Village: San Luis Atolotitlan, Puebla
  Agave: Marmorata
  Conical earthen oven
  Horse drawn tahona mill
  Fermented in oak wood barrel with mountain spring water
  Copper pot still, two distillations
  49%

  Distilled from 14 year old Agave Oteroi, endemic to the Mixteca region of Puebla. Traditionally crafted and aged in glass for 1 year.

  Yuvi Savi is an agave spirits projects from Puebla with a history of more than 90 years of traditional family production.

  Yuku Savi is a leader in the transition of the agave spirits industry towards environmental sustainability and fair trade practices.

  Yuku savi finances ecological restoration projects in the Mixteca region of Puebla and Oaxaca with proceeds from their spirits.