Description

• Wyoming Whiskey is produced in a little town called Kirby, right in the middle of the Bighorn Basin. Out here you’ll find plenty of grain and corn,  and pure limestone water runs beneath the bedrock of the family’s land. And I hope you just read all that aloud in your best Sam Elliot voice, because that makes all the difference. But moving along, still in baritone, these fifth generation Wyoming farmers and ranchers turned to bourbon veteran Steve Nally to develop a plan to build Wyoming’s first Bourbon distillery. Nally, who had been with Maker’s Mark for more than 30 years, helped set their plan in motion.

  Outryder is made from two different mashbills that were distilled seperately in 2011. Mashbill one 48% rye, 40% corn, and 12% malted barley. Mashbill two was a high-rye bourbon. Putting them together creates a delicious whiskey with notes of dark fruit, cocoa, cinnamon, and clove. Excellent on its own or in cocktails.