Description

• Wright & Brown, the first distillery to open in Oakland since Prohibition. Tucked away in an industrial neighborhood on the Emeryville/Oakland border, you’ll find local whiskeys as well as a local molasses based rum. Malted rye and barley hand selected for flavor and character. Our current mash bill for future releases also includes locally grown, organic, unmalted rye. Aged to perfection in new charred American oak barrels. Non-chill filtered.