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VAGO ESPADIN EMIGDIO JARQUIN 750 mL
  • VAGO ESPADIN EMIGDIO JARQUIN 750 mL

VAGO ESPADIN EMIGDIO JARQUIN 750 mL

PRODUCT CODE:856847004271

$59.00

In stock

In stock

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Description
  • From Nanche, Miahuatlán, Oaxaca.  Measetro Emigdio Jarquin uses cultivated Espadin that is between 8 and 12 years of age.  Pressing is done by tahona and fermentation takes place in pine wood vats for 1-3 days.  It then gets double distilled in 250-300 Liter copper stills. This delicious Espadin offers flavors of toasted sugar, honey, pineapple, citrus, white flowers, mint, wet stone, and salt.  

VAGO ESPADIN EMIGDIO JARQUIN 750 mL

PRODUCT CODE:856847004271

$59.00

In stock

In stock

description

Arrow down Arrow up

From Nanche, Miahuatlán, Oaxaca.  Measetro Emigdio Jarquin uses cultivated Espadin that is between 8 and 12 years of age.  Pressing is done by tahona and fermentation takes place in pine wood vats for 1-3 days.  It then gets double distilled in 250-300 Liter copper stills. This delicious Espadin offers flavors of toasted sugar, honey, pineapple, citrus, white flowers, mint, wet stone, and salt.  

store Availability

Arrow down Arrow up

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