Description

• Made with hand-picked, estate-grown Touriga Nacional, Touriga Franca, and Tinta Barroca grapes. They bypass foot-treading and are immediately, gently pressed, allowing the skins 2 hours of contact with the juice. After partial fermentation and fortification, the young Rosé Port ages for 4 months in small, temperature-controlled, stainless steel tanks. 

  Tastes of soft sweet red fruits with a cool mineral structure and a long persistent finish.  Enjoy chilled as an aperitif or in a Porto Tonic!