Description

• Ojo de Tigre is produced using artisanal practices and two types of sustainable agave. Although tobalá agave is really hard to cultivate, we grow it from the fertilized seeds of naturally grown plants, making way for a sustainable mezcal that doesn’t hurt the land.

  Combining espadín and tobalá agaves make this an incredibly balanced and smooth mezcal without overpowering smokiness. You’ll taste green apple and citrus up front, followed by hints of cooked agave, caramel, and smoked cocoa.