Description

• Amaro Nonino Quintessentia is an digestif amaro made in Fruili, in northern Italy. It is grappa based, infused with a blend of many herbs, spices and roots, including; gentian, saffron, licorice, rhubarb, sweet and bitter orange, tamarind, quassia bark, chinchona bark, and galenga, among other things. Nonino is a less sweet, less bitter, and lighter in texture than other amaros. It is aged for five years in oak barrels, giving it some notes of caramel and vanilla, braced by allspice and bitter orange.