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Wine
  • Wine

NETA MADRECUIXE CANDIDO GARCIA CRUZ 750 mL

PRODUCT CODE:736952217523

$155.00

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In stock

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Description
  • This freshly harvested madrecuixe was left to rest in the sun for eight days before being roasted with mesquite wood for eight days in the family’s conical earthen oven. Once unearthed, the maestro Candido Garcia Cruz deemed the cooked maguey ready for processing four days later. With help from his daughter, Florencia, the maguey was macerated by machete and passed through a shredder. Despite the heat, the sugar-rich Madrecuixe fibers insisted on a two day long dry fermentation period before asking the addition of 600L of well water per tank. Dictated by the terms of the cooking, the native yeasts particular to the maguey and the family’s palenque gave life to a 10-day long fermentation prior to receiving a double distillation in their copper pot stills.

NETA MADRECUIXE CANDIDO GARCIA CRUZ 750 mL

PRODUCT CODE:736952217523

$155.00

In stock

In stock

description

Arrow down Arrow up

This freshly harvested madrecuixe was left to rest in the sun for eight days before being roasted with mesquite wood for eight days in the family’s conical earthen oven. Once unearthed, the maestro Candido Garcia Cruz deemed the cooked maguey ready for processing four days later. With help from his daughter, Florencia, the maguey was macerated by machete and passed through a shredder. Despite the heat, the sugar-rich Madrecuixe fibers insisted on a two day long dry fermentation period before asking the addition of 600L of well water per tank. Dictated by the terms of the cooking, the native yeasts particular to the maguey and the family’s palenque gave life to a 10-day long fermentation prior to receiving a double distillation in their copper pot stills.

store Availability

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