Description

• While plans for a fully functioning distillery are in progress, Mosswood whiskeys are hand-picked from other distilleries though out the world, and brought back to the facility to be barrel aged and blended to create new and unique flavor profiles. Rich, bright citrus embraced by the caramel of whiskey. Crafted from a seven-year-old American light whiskey that was distilled in Indiana. Once the whiskey had matured, it was finished in a barrel freshly emptied from Rare Barrel, a Sour Beer Company in Berkeley, CA, that held their Golden Sour Ale. While plans for a fully functioning distillery are in progress, Mosswood whiskeys are hand-picked from other distilleries though out the world, and brought back to the facility to be barrel aged and blended to create new and unique flavor profiles.