Description

• Savory. Smoky. Brined to the brim. This pungent trifecta of smoke, salt, and pepper (even a little spice) is our solution to the best Bloody Mary.. But it’s not limited to the classics—it’s dark character perfectly suits the cigar-worthy nature of a Mezcal cocktail. Thinking beyond the beverage, add it to a chimichurri sauce to serve with flank steak, a drop on an oyster or use it to elevate your lunch.