Description

• Named after the Mistral, a fierce north-westerly wind that blows in the spring, Macchia’s white vermouth is based on Vermentino and Moscato wines from Sardinia (Olbia is a center of Vermentino production). The 18 botanical substances individually infused in pure grain alcohol before being added to the blend include myrtle* leaves, flowers and berries; a very distinctive local citrus type called Pompia, elderflower, chamomile, helichrysum, licorice*, mint, juniper berry, orange, and lemon. Finished alcohol 18%. Cane sugar is used for sweetness, 160 grams per liter, which is lower than most white and red vermouth on the market.