Description

• The award-winning Isle of Harris Gin is made in the village of Tarbert, Scotland. Every drop is distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand. The inclusion of local, hand-harvested Sugar Kelp speaks of the island's connections to the sea while working with eight other botanicals.  Refreshing, with good balance between juniper, pine and fruit notes of mango, grapefruit and orange.  A green herb flavour of crushed coriander develops.  Distinctive and smooth with a dry, flinty taste.