Description

• Limoncello is a pure infusion of lemon peel, and the quality of the limoncello depends on the quality of the lemons. ‘Il Gusto di Amalfi’ is a tiny company that takes organically-grown lemons from the hillsides of the Amalfi Coast (near Tramonti), peels them by hand with potato-peelers in small batches, and macerates them in pure grain alcohol in stainless steel vessels like very small wine tanks. 

   This limoncello is pure expression of an excellent raw material, and that’s it. Drink cold but not iced as a digestivo; the liqueur may need to be shaken occasionally to mix in the lemon oils that rise to the top.  I bet this would also make a killer Tom Collins with some good Gin.