Description

• Manzanilla «La Gitana» is made from Palomino Fino grapes that are carefully cultivated in white albaniza soils, (+ 80% Calcium carbonate) highly prized in order to obtain very fine and high-quality musts. The grapes from the Finca "El Cuadarado" located in the historic payment of Balbaina Alta. It is considered one of the payments with the highest altaltic influence of all the payments in Jerez Superior.Therefore, the must that is obtained from this farm has some perfect characteristics for raising Manzanilla and from there it comes largely from its peculiar salinity. 

  The wines enter our soleras dating from 1792 and are three years in the Bodega de San Fermin in the lower neighborhood of Sanlucar where exposure to the River is direct. (300 meters from the shore) After three years they pass our main warehouse in San Fermin for another two-three more years, where they finish fine-tuning and polishing themselves in the fat barrels that date from the start of the construction of the warehouse and which they have never been moved from their original site.During all this time (5-6 years) the wines have passed through the Criaderas y Soleras system, always under the continuous care of the Flor veil that makes this wine a miracle and cares for oxidation.