Description

• Fernet for the lionhearted. Each batch of Fernet Francisco is distilled with 12 hand-picked ingredients and a holy wisp of fresh fog. The purest, surest spirit of San Francisco.

  Using Rhubarb root as the focused botanical, Ruibarbo is the newest expression of Fernet Francisco. Much like Manzanilla, we infuse a medley of aromatic herbs and botanicals for 3 weeks in local grape based brandy using stainless steel fermentors. However, we have increased the overall weight of Rhubarb that’s added to our infusions creating a rounder, sweeter, and slightly spicier liqueur. You’ll also notice that the spearmint and peppermint bontaincals were removed from the process to let the Rhubarb root shine. In place of them are a few “new” additions that help balance the overall profile.