Description

• This amaro is a bittersweet distillation of 18 alpine botanicals, including chicory root, rhubarb root, spruce buds, elecampane root, and eucalyptus. They rest in non-GMO neutral grain spirit for two and a half weeks, are strained, and proofed down to 45% abv. They’re aged in Bourbon barrels in a two-stage Solera system that averages one year in age come bottling. It’s sweetened with a blend of organic dark clover honey and organic cane sugar and bottled. Delicious neat with lemon peel