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BORDIGA CENTUM HERBIS 750 mL
  • BORDIGA CENTUM HERBIS 750 mL

BORDIGA CENTUM HERBIS 750 mL

PRODUCT CODE:

$36.00

In stock

In stock

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Description
  • Centum Herbus’ is Latin for ‘one hundred herbs’ and refers to this type of bitter Alpine herbal liqueur traditionally made and
    consumed in the Alpine region of France and Italy. The French Chartreuse is another example.

    This recipe has been in the Bordiga repertoire for at least one hundred years. All infusions are done separately - some take 20 days, and some up to 50 - and then rested in glass or stainless steel for 60 days before blending. Herbs include eucalyptus, thymus serpyllum (often called wild thyme), juniper, quassia bark, and linden leaves.

    Brilliant green color, with lots of fresh mint, thyme, green grass-y aromas, and a bright balanced finish.

BORDIGA CENTUM HERBIS 750 mL

PRODUCT CODE:

$36.00

In stock

In stock

description

Arrow down Arrow up

Centum Herbus’ is Latin for ‘one hundred herbs’ and refers to this type of bitter Alpine herbal liqueur traditionally made and
consumed in the Alpine region of France and Italy. The French Chartreuse is another example.

This recipe has been in the Bordiga repertoire for at least one hundred years. All infusions are done separately - some take 20 days, and some up to 50 - and then rested in glass or stainless steel for 60 days before blending. Herbs include eucalyptus, thymus serpyllum (often called wild thyme), juniper, quassia bark, and linden leaves.

Brilliant green color, with lots of fresh mint, thyme, green grass-y aromas, and a bright balanced finish.

store Availability

Arrow down Arrow up

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