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Based out of San Francisco, Master distiller Carter Raff hand crafts each and every drop of this traditional absinthe in small batches. Each batch is made by hand and only produces 540 bottles. It starts with brandy made from 100% Californian grapes and is the distilled with only the finest herbs. This absinthe is complex with woody hints of wormwood and a gentle taste of anise followed by floral and citrus undertones.